I love veggie burgers, and would eat them everyday if I could. Since reading In Defense of Food I have not consumed a veggie burger because I cannot comfortably classify them as "food" because of all the unknown ingredients in the store-bought, frozen patties. Fortunately for me good ol' Martha has supplied me with a recipe to make my own out of yummy vegetables and quinoa. Looking forward to it. I'll let you know how it goes!
1 comment:
Want the recipe, ok? Are they as good as you thought? Is it complicated?
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